On the Water + In the Field

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Back to the Bays Midsummer Update 

Our Back to the Bays Team has been busy to say the least this summer! The majority of our fieldwork, and plant and animal care in our shellfish and coastal plant nurseries takes place during these warm weather months. And it takes a lot of hard work to keep everything thriving and growing.

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Sag Harbor Cinema Celebrates Earth Day With Films - 27 East

Sag Harbor Cinema will screen Anne Belle’s 1976 film short film “Baymen — Our Waters are Dying,” recently restored by the New York Public Library, together with Greek filmmaker Leon Loisios’ “Fishermen and Fishing” (1961). The screenings will take place on Sunday, April 21, at 1:30 p.m. and will be followed by a presentation by the Cornell Cooperative Extension’s Back to the Bays initiative, with a special focus on the Sag Harbor Stewardship Site.

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North Fork Polar Bears ‘Splash for CAST’ plunge returns Jan. 28 - The Suffolk Times

The North Fork Polar Bears, a winter swimming group with more than 130 members, will host its second annual Splash for CAST on Sunday, Jan 28. The event benefits the nonprofit Center for Advocacy, Support and Transformation in Southold, CAST, as well as CCE Marine Program’s Back to the Bays Initiative.

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Kidd Squid’s Brew for the Bay Helps Us Finish Off 2023 On A High Note!

Last Friday, December 15th we celebrated the release of our special beer collaboration with Kidd Squid Brewing Co. at their brewery in Sag Harbor. Before the event was even over, every last case, can, and keg was gone! We are so grateful for the overwhelming support of the Sag Harbor community and everyone who purchased the special Hazy IPA (produced with all NY sourced grain!), dubbed the “Brew for the Bay Sag Harbor”.

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Giving Back to the Bay with a Limited IPA from Kidd Squid in Sag Harbor - Dan’s Papers

Kidd Squid Brewing Co. is teaming up with Cornell Cooperative Extension to launch a limited run of Brew for the Bay Sag Harbor. “This is direct giving with a happy limited edition liquid gift from Kidd Squid in return,” said Rory McEvoy, owner, brand guru and brewmaster of Kidd Squid Brewing Co. “Every penny after tangible costs goes to fund eelgrass and oysters in Sag Harbor.”

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Biologists express renewed optimism for Peconic Bay scallops - WSHU Public Radio

After multiple consecutive years of seasonal dieoffs among the bay scallop populations, a small subset expressing strong survivability has been documented. The CCE Marine researchers and hatchery team will be working to assess those genetics and is embarking on a series of spawns using those adults as broodstock.

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Scientists Scramble to Help Bay Scallops Survive Climate Change - Civil Eats

Researchers at Stony Brook University and CCE have joined forces and begun to selectively breed Peconic Bay scallops in an effort to help them resist the effects of climate change and restore their populations.

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New effort by Cornell Cooperative Extension fights for bay scallops’ survival - The Suffolk Times

A new project has been launched to ensure the long-term survival of the Peconic Bay scallop by shifting spawning from summer to fall at Cornell Cooperative Extension’s Southold hatchery.

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