Blog
Back to the Bays Midsummer Update
Our Back to the Bays Team has been busy to say the least this summer! The majority of our fieldwork, and plant and animal care in our shellfish and coastal plant nurseries takes place during these warm weather months. And it takes a lot of hard work to keep everything thriving and growing.
Celebrating Seaweed: Our Art and Awareness Event
Back to the Bays is thrilled to share the success of our recent art and awareness event, This is Seaweed, hosted at Ashawagh Hall in East Hampton. The opening reception on July 19th was a remarkable evening, with a tremendous turnout and an incredible show of support for our Back to the Bays Seaweed Initiative.
Site Visit to Hog Creek
Thanks to funding by East Hampton’s Community Preservation Fund, CCE Marine Program has been working in many waterbodies within East Hampton to identify where the highest levels of groundwater nutrients enter the water, with the goal of mitigating algae blooms and impoving water quality.
SEAd Bombs for Spring
With spring’s arrival, Back to the Bays team members and volunteers gathered to make SEAd bombs to encourage biodiversity on Long Island. Join us this Earth Day, on April 22, to make and launch SEAd bombs, learn about Blue Carbon, garden, and explore the marsh with our habitat specialists!
“The Value of Stillness” - Mindfulness Monday Marsh Walk
“The Value of Stillness” - Mindfulness Monday Marsh Walk
Fun + Innovation at the 2024 Aquaculture Conference
CCE Marine’s Aquaculture team members attended the Northeast Aquaculture Conference and Expo (NACE) and the Milford Aquaculture Seminar (MAS) in Rhode Island.
Kidd Squid’s Brew for the Bay Helps Us Finish Off 2023 On A High Note!
Last Friday, December 15th we celebrated the release of our special beer collaboration with Kidd Squid Brewing Co. at their brewery in Sag Harbor. Before the event was even over, every last case, can, and keg was gone! We are so grateful for the overwhelming support of the Sag Harbor community and everyone who purchased the special Hazy IPA (produced with all NY sourced grain!), dubbed the “Brew for the Bay Sag Harbor”.
A Most Thankful Harvest
When the 2023 scallop season opened in New York State waters on Monday, November 6, it seemed like the East End harvest was going to be a meager one for the fifth consecutive year – but Shelter Island’s baymen and residents joyously embraced a few bountiful days once town waters opened the following week.
Marine Meadows Workshop at Havens Beach, Sag Harbor
Learn what it’s like to attend a Marine Meadows eelgrass workshop and how the work of our marine stewards contributes to the restoration of this important habitat.
POV: You’re a Back to the Bays Intern
Our summer 2023 College Interns reflect on their summer of learning and stewardship with Back to the Bays.
Horseshoe Crab Hazel
Horseshoe crab monitoring at Tiana Bayside wraps up for 2023. Volunteer Coordinator, Hazel Wodehouse, reflects back on an amazing season.
Successful Winter Sowing for Tiana Bayside
Learn about our Coastal Plant restoration efforts and how YOU can help our pollinators this Valentines Day!
Tiana Turtle
Using art to shape an influential statement for environmental issues, restoration, protection and sustainable development.