In the News

Read articles featuring CCE Marine Program and Back to the Bays Initiative

Giving Back to the Bay with a Limited IPA from Kidd Squid in Sag Harbor - Dan’s Papers
sag harbor Hazel Wodehouse sag harbor Hazel Wodehouse

Giving Back to the Bay with a Limited IPA from Kidd Squid in Sag Harbor - Dan’s Papers

Kidd Squid Brewing Co. is teaming up with Cornell Cooperative Extension to launch a limited run of Brew for the Bay Sag Harbor. “This is direct giving with a happy limited edition liquid gift from Kidd Squid in return,” said Rory McEvoy, owner, brand guru and brewmaster of Kidd Squid Brewing Co. “Every penny after tangible costs goes to fund eelgrass and oysters in Sag Harbor.”

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Biologists express renewed optimism for Peconic Bay scallops - WSHU Public Radio

Biologists express renewed optimism for Peconic Bay scallops - WSHU Public Radio

After multiple consecutive years of seasonal dieoffs among the bay scallop populations, a small subset expressing strong survivability has been documented. The CCE Marine researchers and hatchery team will be working to assess those genetics and is embarking on a series of spawns using those adults as broodstock.

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Scientists Scramble to Help Bay Scallops Survive Climate Change - Civil Eats

Scientists Scramble to Help Bay Scallops Survive Climate Change - Civil Eats

Researchers at Stony Brook University and CCE have joined forces and begun to selectively breed Peconic Bay scallops in an effort to help them resist the effects of climate change and restore their populations.

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New effort by Cornell Cooperative Extension fights for bay scallops’ survival - The Suffolk Times

New effort by Cornell Cooperative Extension fights for bay scallops’ survival - The Suffolk Times

A new project has been launched to ensure the long-term survival of the Peconic Bay scallop by shifting spawning from summer to fall at Cornell Cooperative Extension’s Southold hatchery.

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